Description
Salty, flavorful pie. Perfect for Breakfast or as an addition to lunch or dinner
Ingredients
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3 piece
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200 g
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2 Tbsp
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1 cup
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1 coup
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250 g
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1 pack
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15 g
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Beat eggs 2 minutes, add the butter and sour cream to fluff it all together for about a minute. See that all the ingredients are mixed
The flour with the baking powder sift, add to the already prepared mixture. Stir all with a spatula, stir well the flour
Slice the cheese and dill, stir into the dough. Cheese should not be too salty. If you took the salty cheese, then soak it in water for 20 minutes, the salt will go! Lubricate the form of butter and put the dough! Sprinkle with sesame seeds and send in the oven for 40 minutes at 180 degrees. Since each oven has its own character, then watch and check cake with a toothpick for readiness.
Bon appetit! sorry, not able to give this wonderful fragrance, which stands in the kitchen while cooking
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