Description
Husband - well done, produced the mammoth, brought to the cave ))) And my business is small is to cook the Yes feed. The taste was very pleasant. But what to tell you, better under case prepare)
Ingredients
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Carp
7 piece
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Sour cream
400 ml
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Milk
1 l
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Mint
1 coup
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Onion
3 piece
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Bread crumbs
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Salt
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Lemon
1 piece
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Vegetable oil
Cooking
Clean the carp and soak in milk for an hour, possible more. Dry with a towel, roll in breadcrumbs and fry. I usually mix the breadcrumbs, wheat flour, corn, a little ground paprika, salt.
Onions chop and fry in vegetable oil until Golden brown.
Within each fish to put some leaves of mint and a lemon wedge. I was big, so I put 2-3 leaves.
In a baking dish to put the goldfish on top of onion.
Pour the whole thing with sour cream and send it in the oven for 15-20 minutes.
Ready!
You can call the getter to the table)
Here's a giant "mammoth" without a head)
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