Puff with chocolate Italian

Description

Very delicate, light, airy puff with a crunchy chocolate and almonds will delight you and your family. Very unusual and delicious.

Ingredients

The dough is flaky unleavened

500 g
Dark chocolate

80 g
Almonds

2 Tbsp
Jam
Mac

1 Tbsp
Sesame

1 Tbsp
Chicken egg

1 piece
Water

1 tsp
Vegetable oil

Cooking

The dough to thaw according to instructions. Almond pour boiling water for a few minutes.

Rinse in cold water and remove the skin. Dry on a towel.

Coarsely chop with a knife.

Melt the dark chocolate ( you can use any according to your taste), add the almonds and stir.

Roll the dough out in one direction. Cut the Cup on 12 slices, with each formation, with a diameter of 6 cm 24 circle. Trimming accrurate decompose, they are still useful to us!!

On each circle put 0.5 teaspoons of chocolate with almonds.

And now a bit of diligence. Each circle stung the edge in five places.

Using scissors to cut each of the five sides.

And turning to the center through the top. Carefully press down the middle.

Now when everything is ready, heat in a small saucepan with vegetable oil.

Fry our loecki in boiling oil until Golden brown.

Put on paper napkins to remove excess oil. To give the puffs to cool completely.

Meanwhile, let us scraps of dough. Turn on the oven at 200gr. Arrange on a sheet of parchment pieces of dough. Beat egg yolk with 1 teaspoon water and brush each piece.

Sprinkle with sesame and poppy seeds (for the kids). You can make savory Selecci if you sprinkle them with sea salt, herbs and cumin (option for adults).

Bake for exactly 10 minutes.

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