Description
Very tasty breadsticks, a harmonious combination of sweet, caramelized sugar and salty anchovies. Very tasty with beer, wine, and just so))) it's impossible to Stop!
Ingredients
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The dough is flaky unleavened
200 g
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Anchovies
50 g
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Brown sugar
2 Tbsp
Cooking
1 sheet prepared puff puff pastry (half of package) roll length approximately 1.5 to 2 fold pad in half
To put on his rows anchoose
Cover the second half, press the seams
With a sharp knife cut into thick strips about 1 cm (to cut across the stripes with anchovies)
Twist the strips of dough in a spiral, sprinkle with brown sugar (I have them directly laminated on the spilled sugar - so they are all sugar)
Bake in a preheated 180 degree oven for about 15-20 minutes (until Golden brown)
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