Description
This is a tasty recipe and pretty simple cake, which is not inferior to the store. Is prepared on request in small molds or one large cake pan.
Ingredients
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Chicken egg
5 piece
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Sugar
300 g
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Vanilla sugar
1 pack
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Lemon
1 piece
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Sunflower oil
100 ml
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Milk
100 ml
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Flour
400 ml
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Leavening agent
1 pack
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Raisins
1 cup
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Salt
Cooking
Eggs knock in a bowl add a little salt and bring down the mixer on maximum speed for about 5 min.
Pour in the eggs, sugar, and knock down at maximum speed for about 20 min.
Until we bring down the eggs with the sugar, grated grate the zest of the 1st lemon
I'm taking a leavening agent, as for me, he is the best!
In a separate bowl or Cup to pour the baking powder and extinguish it with lemon juice.
In-so I have raised the baking powder from lemon juice.
Knocked the eggs with the sugar add the zest, a bag of vanilla sugar, sunflower oil and milk. Mixer quick mix (on the lowest speed, and quickly, not up it!)
In all this mass pour quenched baking powder, and immediately behind him gently, little by little add the flour. Knead with a mixer at minimum speed, but not down, ie to make fast, just the mass was homogeneous.
If you like, add raisins, but it is possible without it, just pour the batter into a greased and floured mold or in small molds. (You can also add any frozen berries)
Bake at 190 degrees for about 30-40 min.
Be sure to look at the color of the cupcake and try a toothpick or a match. If you have a deep, but not very big in diameter form, then bake approximately 40 min.
If the molds are small, for example 12 pieces, then bake for 12-15 min.
If the form is not high, but wider (such as the average cake diameter), then bake for 30-35 mins Bon appetit!
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