Description
This spicy cheese biscuits are for real men. His extraordinary taste, slightly spicy. As soon as I Uvidela recipe of these stars in the log, I wanted to cook them. Thanks to the author Podlesnyh L. journal "Kulina" No. 2 -2013 for this discovery. Well, very tasty cookies. In addition, the theme of the celebration - the star. Recommend for those who are allergic to wheat flour, just replace it with rice, I can assure the taste of the cookies will not suffer. Specially for You tested this version, which includes only rice flour. Cookie cutter baby at the end of the recipe made with only rice flour. For this you can just take a pic "Mistral" and good to grind it into flour.
Ingredients
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100 g
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50 g
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150 g
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50 g
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1 piece
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2 Tbsp
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2 Tbsp
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1 tsp
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0.5 tsp
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1 tsp
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1 tsp
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2 tsp
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20 g
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Cooking
This cookie is necessary rice flour. But as this product is quite rare in our stores, I'll make it out of rice "Mistral". Put the required amount of rice and it peremel in a coffee grinder or blender.
Mix two kinds of flour, rice and wheat.
Prepare other products for the cheese dough.
Mix softened butter with grated on a coarse grater cheese, egg, sour cream, sugar, flour and spices.
Make the dough, wrap it in cling film and put 1 hour in the refrigerator.
After a time, sprinkle the tray with flour, roll out the dough to a thickness of about 1 cm.
Cut out from the test excavation for cookie stars, hearts, all that your heart desires.
Put the half-prepared cookies on the baking sheet, which zastelil an oiled parchment. Sprinkle top with sesame seeds and put in a preheated 180 degree oven for 20 minutes. On the bottom of oven definitely put a large flat dish with water. When you bake cookies, open the oven door carefully so as not to burn yourself as there will be to gather steam. Three times open the door to let the steam out.
These are the stars out. Beautiful and very tasty.
Bon appetit dear men and "My General".
These babies I made, replacing the whole wheat flour to the rice, the taste of this cookie was not injured. I recommend to those who are allergic to wheat flour.
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