Description
Italian cuisine is strongly associated in most people with pizza and spaghetti, and it's really a signature dish of Italian cuisine. But gourmet Italian cuisine opens up a lot of various delights and treats. But still a permanent part of most dishes is pasta, no wonder the Italians as a joke, sometimes called "the wop." The name "pasta" includes all the variety of pasta of all shapes, sizes and even colors. I want to suggest you to try the very tasty and fragrant dish of pasta in form of shells.
Ingredients
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Pasta
1 pack
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Asparagus
500 g
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Green peas
1.5 cup
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Garlic powder
1 Tbsp
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Olive oil
3 Tbsp
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Green onions
3 piece
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Basil
1 cup
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Mint
0.5 cup
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Lemon
1 piece
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Salt
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Cheese
Cooking
Here are the products we need. Asparagus (asparagus) cut into pieces with a length of approximately 2cm, peas rinsed, onion, Basil and mint, finely chopped, with lemon to remove the zest and chop.
In a deep saucepan bring to boil water, add asparagus and cook for 4-5 minutes. Then take it out and put on a plate.
In the same water put the pasta shells and cook for about 5 minutes.
Add the peas, bring to a boil and cook for another 2-3 minutes.
Then drain in a colander, pre-cast in the glass about 1/2 Cup of liquid.
Shells with peas, return to saucepan. Left add 1/2 Cup of liquid, asparagus, garlic powder, olive oil, green onions, Basil, mint, lemon zest, salt and pepper to taste. Mix well, cover and set for 5 minutes.
When serving, sprinkle with pieces of cheese.
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