1. Cabbage wash, clean, chop (cut with a knife). Add salt, pepper, greens thoroughly from tapping that should give the juice. 2. In a bowl put cabbage, mustard, 3 egg yolks, olive oil, lemon juice and mix well. 3. Start jirovecii wardrobe, heated to 180 gr. 4. Whip the cream until frothy (cream to take cold, but not frozen; otherwise, it will not be vzbivayte). Separately beat the whites to a dense state, add cream, mix well, add spices you like (I added paprika). 5. Add the cream with the proteins to the cabbage, mix gently, put into a form. Cheese to grate on a coarse grater and a thick layer to cover the cabbage. 6. Put into the oven (preheated) for 30-35 minutes. 7. The finished dish is served with sour cream! Bon appetit.