So, to prepare potato nuts we need just three ingredients: the potatoes, salt and sunflower oil. Improvised: fork and frying pan :-) So how are we going to disguise our potatoes under the nuts, its size must match the size of a walnut (plus or minus). By the way, a great way to dispose of the fines from the garden ;-) the Potatoes must be washed thoroughly (I have my hard side of the sponge for washing dishes), so as to fry we'll be right in the skins.

Now, begin to create! *JOKINGLY* Armed with a fork! Take a potato, find her North and South poles. Hold the prongs of the fork downwards meridians, as shown in the photo, on the entire surface (on all sides).

Comes out like this.

Thus the need to "handle" all potatoes. It just seems that long, really need to get used to and it will go! ;-) Don't worry if thus treated potatoes will seem clumsy and shaggy, after frying, they will become very beautiful. Ideally, all potatoes must be of the same size.

It now remains only to roast our nuts. In frying pan, pour sunflower oil (a little more than normal frying of potatoes, the skin takes longer). When the oil is hot, add in the pan the potatoes, salt it (a little more than usual) and fry on high heat under a lid for 10-15 minutes, stirring often so the potatoes were roasted evenly. Readiness can be checked, stabbing the potatoes with a knife (as when cooking).

Our nuts are ready. They have the flavor baked in the fire of potatoes, the skin is also very tasty, so clear it is not necessary! Help yourself, my dear!!!