Apple tart with the roses and butter cream

Description

That's such a gorgeous tart was published in the journal "Deli" and played me for Breakfast for my beloved husband in honor of women's day.

Ingredients

Puff pastry

400 g
Apple

4 piece
Lemon

1 piece
Cinnamon

1 tsp
Sugar

2 Tbsp
Yogurt

150 g
Cream

130 ml
Powdered sugar

50 g
Vanilla sugar

1 Tbsp
Gelatin

10 g
Salt

0.17 tsp

Cooking

Puff pastry roll out into a rectangle 25x35 cm incision skirting width of 3 cm Center test often prick with a fork without touching the sides. Cover with plastic wrap and put in refrigerator for 1 hour.

Then sprinkle with sugar and cinnamon, put in a preheated 200 degree oven, immediately reduce the temperature to 170 degrees. Bake for 15 minutes. A center press with a spatula and bake another 10-15 minutes.

Gelatin pour milk and leave for 10 minutes. Add the powdered sugar and heat it in the microwave to dissolve the gelatin.

Dissolved in milk gelatin cool slightly, add the yogurt and whipped into foam cream. To put for 30 minutes in the refrigerator. Pour the cream in the form with the dough and refrigerate for 1 hour.

For the Apple roses to boil 800 ml water with the sugar, the zest and juice of 1 lemon. Remove from heat and cover with lid. Cut out parchment circle 3 inches larger than the diameter of the pan.

Remove the core of apples with a special device.

Apples very thinly cut into slices.

In the process of slicing the apples, immediately put in a saucepan with the syrup, so they do not have time to darken. Shake the pan so all the slices coated with the syrup. Put the parchment on the apples. Leave to soak with the syrup for 1 hour.

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