Orange cake with poppy seeds

Description

The cake is very delicious, subtle, not boring, original, well-soaked, with a bright orange flavor, elegant and not afraid of the word, aristocratic. From the site kuking. net with my changes.

Ingredients

Orange

2 piece
Sugar

400 g
Flour

150 g
Leavening agent

1 tsp
Almonds

150 g
Mac

2.5 Tbsp
Chicken egg

7 piece
Orange juice

1 piece
Orange zest
Butter

100 g

Cooking

Thinly slice unpeeled oranges, put them in a saucepan with 400 ml water and sugar. Mix and cook the oranges, covered, on the stove, for 20 minutes, until the crust is mushy, if you pierce it with a sharp knife. Remove from heat and allow to cool.

To prepare cake: mix flour, baking powder, almonds and poppy seeds.

Grease and lay baking paper a cake tin with a diameter of 20 cm On the bottom put the most beautiful pieces of oranges (about 7).

Drain remaining orange slices, saving syrup. Oranges in a blender with 75 ml syrup to obtain a homogeneous mass.

Beat the eggs with the sugar until the mixture is like a cream. It will take 5-7 minutes. Immediately add the orange puree and mix gently with a spatula, trying not to knock the air out of the dough.

Mix the dry ingredients with the lush orange mass.

Gently pour the batter into the prepared pan and bake for 40-45 min until Golden brown at a temperature of 160 deg. Check the stick - if it comes out of the cake clean, the cake is ready. Remove from oven and allow to cool in the form. When cool, flip the cake to the oranges on top.

While cake cools, make the cream. Beat the eggs with the orange juice, pour into a heat-resistant bowl.

Add sugar, oil, orange zest (pre-scalding) and place the bowl in a pot of slowly boiling water (bottom not touching the water). Stir on a slow fire until the mixture thickens - it is ready when the cream will coat back of a spoon (this can take up to 30 minutes, so be patient).

Cut the cake crosswise twice to make three layers. To lubricate the middle and lower part of the remaining syrup.

Cakes sandwiching cream and leave for a few hours, so he got soaked. It can be stored for 3-4 days in the fridge. Bon appetit!!!

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