Marinade for chicken fillet as in the recipe http://www.povarenok.ru/recipes/show/60053/ Usually buy Breasts not once, so very I'm lazy.

Also frost the filling of cheese, Packed in fillet and put into the fridge. Now starts the trick. Raw potatoes RUB on a not very fine grater, sprinkle with salt. Subject to our potatoes gave the juice, no flour, no egg is not needed.

Now take a deep pan, pour oil and glow. In oil add 1 tablespoon of salt to avoid splashing. Take some potatoes, squeeze, put it on our cutlet. Take another portion of potatoes, squeeze applied to the Patty and squeeze everything together. Try to see that the Patty was completely covered with fur, it's not hard. Photograph could not, because his hands were dirty. And immediately drop into the hot oil. Fry in deep fat, not forgetting to flip, 20-25 minutes. Then put on a napkin to remove excess fat. Harmful? Yes! But sometimes you can.

Here's a cutlet from the same components, but this is different. Served with a side dish "Vegetable kaleidoscope" http://www.povarenok.ru/recipes/show/59355/. Maybe You'll appreciate my work. And the recipe is dedicate to my cousin sister Ira, it was her idea! Bon appetit!