Pork wash, cut into cubes of medium size.

To coal in any way for you. Pour on the salt. Wait 5 minutes until the salt heats up. Fry skewers until tender. WARN that salt on the charcoal barbecue is cooked longer than usual.

Wash the cilantro, dry. To share hands on the leaves. Green onions feathers. Put the greens on the edges of the dish. Ready skewers to put in the center of dishes. Sprinkle with salt and pepper to taste. And then include your imagination. You can sprinkle it with lemon juice, pomegranate juice, balsamic vinegar, flavoured oil, soy sauce, etc. I was quite salt and freshly ground black pepper.