Pear, beans and brisket in hamburski

Description

Forgive me, "the Russian Germans" for inaccuracies in the preparation of this hearty Burger meals! The recipe is from the book "World cuisine", with not a very good translation!

Ingredients

Loin

400 g
Beans

1 kg
Pear

500 g
Salt
Savory
Black pepper

Cooking

Here's a piece of pork loin I bought, a little more than 1 kg (according to the recipe I had 400 gr). Not half. 400 gr of pork will need 3/4 gallon of water and 1 kg of I took 1 liter of water. Meat wash, dry and put into boiling, salted water, proverjaem over moderate heat for 30 minutes.

Meanwhile, wash, clean the beans and cut into pieces. Pear wash (prescription not clean and entirely put to the meat), but with pears, I cut off the skin, cut into 4 pieces and removed the bones, because in the photo from the book, a pear peeled and chopped (the discrepancy of translation and picture).

Prescription, first it was necessary to add the pears and boil for 10 minutes, but I was afraid that the pear will fall apart and the first in the pot sent the beans, Bay leaf and Italian herbs mix, for lack of savory. Meat and beans proverjaem 30 minutes.

Then added a pear for 10 minutes.

Take out the meat from the pan and cut slices. Savory delete, if used. All pepper, if necessary, and add salt. Slices of meat put in a saucepan on top of the bean bag. By the way, was a very delicious broth with a touch of pear.

Recommend to serve with boiled potatoes sprinkled with parsley.

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