Description
All the bright holiday of Easter! Festive table, tasty cupcake.
Ingredients
-
Pineapple
450 g
-
Sour cream
100 g
-
Chicken egg
1 piece
-
Sugar
0.5 cup
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Butter
50 g
-
Flour
0.5 cup
-
Soda
1 tsp
-
Salt
Cooking
Egg, sour cream, salt and sugar beat.
Add the flour, the juice of canned pineapple, butter, soda. Mix well. At the end add the chopped pineapples.
Form of grease with butter and priporoshit flour.
On the bottom lay a ring of pineapple.
The pineapple put the dough. The oven is heated to 180°C and put the cupcake for 20-25 minutes.
Cupcake take out, let cool slightly.
Flip the dish so that the pineapple on top. Garnish with cranberries and serve.
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