Description
Pancakes stuffed, decorated with ribbons of pancake dough.
Ingredients
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Flour
1.5 cup
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Chicken egg
4 piece
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Butter
3 Tbsp
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Sugar
-
Milk
2 cup
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Salt
1 tsp
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Lettuce
20 piece
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Sour cream
50 g
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Cheese
440 g
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Vegetable oil
20 g
Cooking
Preparation of the dough for pancakes and grilling. Raw yolks with melted butter, sugar, diluted milk, gradually involving, add the flour, stir the batter until smooth, add the beaten egg whites and salt. Bake on a greased vegetable oil a small pan with two sides, pouring in a thin layer.
In the midst of ready pancakes put cottage cheese stuffing.
Roll up the pancakes.
Take a special bottle with a small hole.
Bake dough for pancakes of tape on both sides.
Place on top of pancakes stuffed with lettuce. You can serve it hot or cold. Sour cream is served separately.
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