Description
Delicate rabbit meat stewed with carrots, onions, garlic.
Ingredients
-
Rabbit
1 piece
-
Onion
2 piece
-
Carrots
3 piece
-
Garlic
2 tooth
-
Parsley
1 coup
-
Dill
1 coup
-
Black pepper
-
Salt
-
Bay leaf
Cooking
Cut the rabbit into pieces, wash, dry.
Fry the rabbit in oil in a frying pan until Golden brown.
Add the onion, carrots, garlic, salt, pepper, Bay leaf, parsley, dill. Add water, cover, bring to boil, reduce heat and simmer for 1.5 hours.
BON APPETIT!)
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