Description
A quick and tasty Breakfast. Or a side dish to meat (instead of bread or potatoes).
Ingredients
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Corn
1 can
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Chicken egg
2 piece
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Flour
2 Tbsp
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Milk
-
Spices
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Vegetable oil
Cooking
Drain the cans of corn, pour the contents into a bowl, season with salt, podsaharit, season. (I have rosemary, dried dill, black pepper, thyme, sugar, salt.)
Drive egg (on my half-caf - 1 thing). Add the flour, mix well with a fork! (not with a mixer, and then corns will turn to mush).
The dough should be on density as the yogurt. If a little thick, feel free to add fluid, leading to the desired consistency. Spread with a spoon on a hot pan with oil and fry until Golden brown about 5 minutes.
Place on a plate. Garnish with greens
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