Description
Joyful New year and Christmas will be provided, if you make a wonderful treat: "Christmas ginger cookies". The invigorating taste of cinnamon and honey will immerse you into the atmosphere of festive celebration. The basis of preparation of cookies, the recipe Andrew Rudikova, for which very grateful. I only made small adjustments to the recipe.
Ingredients
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Flour
380 g
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Butter
120 g
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Sugar
65 g
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Honey
2 Tbsp
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Chicken egg
1 piece
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Soda
0.5 tsp
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Cinnamon
1 tsp
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Ginger
0.5 tsp
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Nutmeg
0.5 tsp
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Powdered sugar
120 g
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Lemon juice
1 tsp
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The food dye
-
Egg white
1 piece
Cooking
Ingredients for biscuits.
Butter to melt over very low heat.
Add universal cane sugar TM "Mistral". The mixture knead well.
Add honey (2 tablespoons with slide)
Add baking Soda (1/2 tsp), cinnamon (1 teaspoon no slides). Nutmeg RUB on a small grater (1/2 tsp), ginger (1/2 tsp). The mixture knead well.
Add chicken egg. Blend until smooth. Leave for a few minutes until the sugar is dissolved.
Add a portion of flour (380 gr.)
Knead the dough. Wrap the dough in plastic wrap and place in refrigerator for 30-40 min.
Roll the dough to a thickness of 5-6 mm, with recesses for the biscuits to cut the figures.
Place on a baking sheet, covered with baking paper.
Put in a preheated 180C oven. Bake for 10-12 minutes until light Golden brown. I want to note that in some ovens time may need slightly more or less. Of the oven everyone is different and everyone focuses on their.
Prepare the glaze. Beat the protein at low speed, add the lemon juice (1 teaspoon).
Gradually add the powdered sugar. Beat until resistant foam.
In a pastry bag to do a big hole, spread the frosting in a pastry bag to isolate the outline of the cookie thin line. Next glaze put into containers, add food coloring, if necessary, add small amount of boiled water to better fill the surface of the cookies. To make the cookies to taste. For registration of cookies used: colored confectionery topping, sprinkling in gold pearls and sprinkles in the form of snowflakes.
Serve with tea on Christmas!
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