Description
Autumn tango is the dance of my parents. They have been dancing together for 59 years. Tomorrow my dad 85. I dedicate this recipe to my parents.
Ingredients
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700 g
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400 g
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1 coup
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7 piece
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1 piece
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1 piece
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1 piece
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150 g
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1 piece
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1 piece
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4 slice
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10 g
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Cooking
washed meat and cut slices
large onion cut half rings and sprinted in a pan with olive oil
added chopped carrots to the pan
on the bottom of the pot put the stalks of greens
added carrots with the onions
roasted mushrooms, cut into slices
added to the pot the meat, cut into small pieces
put potatoes, eggplant, sliced, mushrooms
on top put the plums and figs, sliced
cream coated products slide
after 15 minutes in the oven put a lid of dough, when a little settled sour cream
here's the beauty turned out
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