Description

Baked zucchini
Raised in the country of Pasta courgette (or zucchini spaghetti). Give the option, as it can be prepared again using the convection oven. Delicious separate vegetable dish or vegetable side dish.

Ingredients

  • Zucchini

    1 piece

  • Vegetable oil

    1 Tbsp

  • Salt

  • Butter

    1 Tbsp

  • Black pepper

Cooking

step-0
To grow when to buy squash varieties of "Pasta" or "Spaghetti"
step-1
Wash, wipe, cut (if small - 2 parts of the big - 4). To remove the soft fibers from seeds. Lubricate the parts with oil, salt and pepper to taste.
step-2
To put bake for 25-35 minutes at 215 degrees, in this case, in the convection oven. During the process to drain the liquid (zucchini juice) from the "boats". If it's quarters, fluid and will not.
step-3
Further - the most interesting. When heated the pasta the squash breaks down into fibers, similar to vermicelli, if you speak Russian. The Italian style spaghetti. These spaghetti with a fork is necessary to collect from the walls of the tavern. Lay a slice of butter. You can submit with meat, other vegetables, just greens. The taste is amazing.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.