Description
Delicious Indian dishes, something similar to our pasties.
Ingredients
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Flour
1 kg
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Lamb
300 g
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Onion
1 piece
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Figure
80 g
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Salt
-
Curry
-
Water
2 cup
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Chicken egg
2 piece
Cooking
From flour, water and eggs and knead not very steep dough. Give it a rest for about 15-20 minutes.
Fry the minced lamb until Golden brown. Add salt and curry to taste.
Boil the rice and mix it with ground beef.
After cooking the filling, roll out a thin layer of dough and cut circles (can be of arbitrary diameter, but the best thing about 12-13 cm).
In the circles, put the filling and fold into a triangle.
Then about 1-2 minutes to fry in sunflower oil, turning them over frequently so as to instantly burn. Bon appetit!
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