Sift the flour, slides to pour in a large bowl, make a deepening in the middle, add the eggs and vegetable oil. A thin stream, constantly stirring, pour in the milk. Mix thoroughly, cover the bowl with the dough with a towel and leave in a warm place for 30 min. Then bake pancakes.

To prepare the filling. Wash spinach, add to the pot, cover and cook without water on high heat 3 min. Remove from heat, allow to cool (frozen spinach, simply thaw).

Squeeze the spinach thoroughly, put in blender, add cream cheese, yogurt and horseradish. Grind until a homogeneous mass. Green onions and fish cut into small cubes. Mix spinach-cheese stuffed with fish and onions.

Liberally lubricate each pancake with the prepared stuffing and roll into a loaf. Put the rolls in a round baking dish, folding them "snail" in a circle. Sprinkle with grated Parmesan cheese. And bake in preheated oven 180°C 20 min All a pleasant appetite!!!!