Description
They want again and again, not enough. Enjoy the simplicity and taste of Russian dumplings. Cook them happy, make them beautiful and dumplings will surprise you. Toppings are different, but these are not just potatoes, potatoes with a secret
Ingredients
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Potatoes
0.5 kg
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Onion
2 piece
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Vegetable oil
50 ml
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Yeast dough
0.5 kg
Cooking
The dough is prepared as for dumplings (flour, egg, salt, water)
Boil the potatoes, prepare the sauce. And the secret flavor of the potatoes gives fried until Golden brown onions. Slice it finely and fry in vegetable oil.
Roll out the dough and cut out circles with a diameter of 7-8 cm to Put in the inside of the stuffing and roll up nicely rolikam
Cook in boiling salted water and after 8 minutes the dumplings are ready to surprise you.
Eat them without the broth. You can grease with butter, sour cream is very tasty. But one particular effect come the dumplings sauce, surprisingly simple, but surprisingly delicious - serve the dumplings with mayonnaise and season with black pepper Eat health!
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