Samsa with pumpkin puff pastry "Bananas"

Description

Method 2. Samashki to do and of course eat well... but sometimes you want diversity..... that looked interesting... With that puff pastry you can bake a cake"NAPOLEON"

Ingredients

Water

1 cup
Flour

3 cup
Salt

1 tsp
Pumpkin
Onion

2 piece
Spices
Fat
Sugar

3 Tbsp
Margarine

200 g
Yolk egg
Sesame

Cooking

To make dough(a little firmer), cover with a cloth and let stand for 15 min. the First method samosas here: http://www.povarenok.ru/recipes/show/12740/

Roll out the dough 1 cm thick and sprinkle with margarine (half - 100 g) shredded on a grater or a knife.

to put it in an envelope and put in the fridge for an hour, after repeating with the remaining margarine

Then again roll out

and put now instead of margarine and put back in the fridge for an hour, and the reception of margarine to repeat 3-4 times.

After finished divide the dough into small pieces.

While our dough is in the fridge, prepare the filling. Bacon slice finely

Pumpkin peel and pass through a grater, onion finely chopped, add the spices, salt, lard. Mix well.

roll out the dough, put the filling, close and pinched the edges

I did one of the "Bannikov" meat

then connect the "banana" 2, both can of pumpkin, can of meat, well, who else wants

pour into pan, sprinkle with flour, to grease yolk, sprinkle with sesame seeds

and bake in preheated oven 40-45 min.

We can use this puff pastry to bake a cake "Napoleon".only использовать400г.margarine. just divide the dough into 4-5 parts. Each roll, punch with a fork and bake on low heat for 40 min. (each layer). Make the cream as custard cake recipe here: http://www.povarenok.ru/recipes/show/33828/ Fluff cream each layer, and one cake crushed and sprinkled on top.

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