Description
Dish from the available ingredients. Salad side-dish is recommended to serve with sausages, red and white fish, chicken.
Ingredients
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Chicken egg
2 piece
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Corn
310 g
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Parsley
2 Tbsp
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Vinegar
0.25 cup
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Potatoes
2 piece
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Gherkins
5 piece
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Red onion
1 piece
Cooking
Potatoes, eggs boil and cool. Cut the potatoes into large, eggs - quartered, corn to defrost.
Gherkins cut into small cubes, onion - half rings, chop the parsley.
Prepared ingredients put in a salad bowl and gently mix, sprinkle with salt and pepper, dressed with balsamic vinegar.
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