Chicken cut into portion pieces, add salt, add spices and soy sauce. Onion cut into half rings, add to the chicken and pour vegetable juice. Let stand for 2 hours to marinated meat.

After the meat marinated (for a picnic is better to take the legs and marinate overnight), place them on a baking sheet with high edges,previously greased. The liquid that remains, add to the meat doesn't need to swim.

Picnic meat like this is fried on the grill, but at home we cheese grated on a grater, mix with mayonnaise and lubricates the meat. Put in oven 200 degrees until Golden brown.