1. Put on the fire water, which will cook the pasta. When the water boils, throw the pasta and cook until tender. In my case it took 6 minutes.

2. During this time, prepare the sauce. Heat the griddle and sprinkle on walnuts. Fry a little until you begin to smell the nuts and they begin to brown. Then pour the nuts into another bowl, lightly chop, let cool.

3. In the same pan pour the cream, add nutmeg and pepper. On a low flame to heat and bring to a boil. Add blue cheese and walnuts. To prevent and to extinguish the fire