So. All the spices are finally collected! Had to search the stores and on the shelves, but patience and persistence prevailed! For those who are afraid of the amount of seasoning, I can say that most can be easily purchased in any supermarket. The rest in Indian stores. Well, if you have time to spare, and want to eat then buy a bag of Curry (mixed) and a bag of Siamese spices. Methodically cross out what is in them, and the rest to buy - simple! In General, admiring enough for all these wonderful tea bags, I pour all this beauty in the grinder. Why in the grinder? Because some seasonings you probably will buy only bean-leaves. Grind.

Take a pan. Pour approximately 0.5 tbsp vegetable oil, heated and put to our meat. Put the frying pan to the fire. In minced meat add one-third of our ground spices and mix thoroughly. Don't forget to break all the lumps of mince with a spatula! Fry, stirring occasionally, about 15 minutes on medium heat.

While our beef is fried, my dairy zucchini and cut them lengthwise into thin plates. Preheat the oven to 220 degrees. Spread the zucchini on a baking sheet and sprinkle with vegetable oil (oils do not regret, but do not fill). Put in preheated oven for 15 minutes. In the middle of time (i.e. 7-8 minutes) the squash be sure to turn!

Ready stuffing put in a deeper dish. Carrots and onions wash, peel. Onions finely cut, carrots three on a small grater. Add more butter to the pan where we fried our fragrant meat there and fry carrots and onions until Golden brown. Well, for flavor add a pinch of our spices!

While little carrot fried and baked zucchini, my beautiful, juicy Bulgarian pepper. Put it on a saucer and put in the microwave for 3 minutes. Any peeling or cut it! Well, here are our onions with marcovicci was roasted! Mix this beauty with mince, add 1 Cup milk and put again on fire. Allow to boil and cook for 15 minutes. Do not forget to stir!

Peppers and zucchini take out. Allow to cool. While they we chill, we rolled our puff pastry into the reservoir. Take the bottom from the split form, and lightly pressed against the dough to leave a lighter footprint. Cut out a circle a little more left of the track.

Insert back the bottom of the form and grease the form of butter. I have this creativity took husband. First he greased the bottom of the form, then put it into the form and grease the sides.

Unfold another layer of dough. Measure the distance from the bottom to the top of the side shape and cut the dough into strips of width equal to the width of the rim. Roll out into a length. And cut any figure. I had cookie cutters - I cut them.

In the form spread on the bottom of the circle of dough. So that the edges went the boards. Then, overlap, spread side form stripes. To make it easier, fold the strips slightly at the top for the rim. Press everything carefully with your hands. Between the bottom and the sides should be no gap! So lay out the entire form.

Take our ready-made stuffing and put half on the bottom of the form. Then half the zucchini. Zucchini lightly salt and sprinkle with 1 tsp of the spices.

Pepper cut. Remove the seeds and cut the stalk. Pepper cut into strips.

Spread on zucchini. Sprinkle with seasoning (a pinch).

Repeat the process: layer of stuffing, zucchini, peppers. Don't forget to sprinkle with seasoning. My tomatoes. Cut into slices and lay on top of all layers. Sprinkle 1 tsp of the spices and sprinkle lightly with salt.

Close our stews edges of the dough edges and decorate with carved figures. Grease the dough with egg yolk. Put in oven preheated to 220 degrees. Approximately 12-15 minutes. The dough should be Golden, ready.

Get ready the stew, allow to cool. Place on a dish. Bon appetit!