Description
Cantuccini or cantucci (cantucci) is a kind of widely known cooks Italian biscotti - "baked twice" - cookies and crackers in one person. I bought them in a candy store, but I tried to bake these biscuits myself, and found that it is easier than ever! And yet it is a wonderful treat for those who are on a diet - they're fat free. For this reason, they are stored for a long time - but this is unlikely the case))) In General, not cookies, but one big advantage!
Ingredients
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Almonds
200 g
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Flour
2 cup
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Leavening agent
2 tsp
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Cinnamon
0.5 tsp
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Vanilla sugar
2 tsp
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Chicken egg
3 piece
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Sugar
0.5 cup
Cooking
To begin with, that will mix the dry ingredients - the flour and spices, add the almonds.
Separately beat eggs with sugar...
... until fluffy foam. Sugar in biscuits to add more - those who love sweet. Cookies with a half Cup of sugar turned out so sweet.
Mix egg mixture and dry.
Knead that kind of dough. It's cool in the - elastic, does not stick to hands) to Divide into two equal parts.
To form two sausage - equal to the entire length (cylinders) and place them on the baking tray lined with parchment paper or greased with butter, at a distance from each other. Put in the preheated oven and bake for 30 minutes at 180-200 degrees (look at your oven).
That's how "recovered" they are over the half-hour)
Sausage-billet to cool and cut into pieces...
... you can do it diagonally, so that the slices turned out wider. I personally wanted small)
The knife must be sharp, but better - with teeth like bread.
Put the cookies on the same baking sheet, on the same paper. I did it in two passes - each "sausage" separately.
And bake at 140-150 degrees for 15 minutes, but no more so as not to dry and not turned to stone. Allow them to cool at room temperature without removing from the pan.
From the underside they are more rosy - here we are! The biscuits were 670 grams.
Serve them with coffee or dessert wine. In the dough, you can add citrus zest, rum or spices - cardamom, nutmeg, etc. - the opposite sex! Bon appetit!
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