Description
The first time I tried this dish three years ago, was preparing my mother-in-law. Took it immediately to a note, and often cooked. This dish can be offered to guests on hot. Amazing aromas waft through the whole apartment!
Ingredients
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Fish
2 piece
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Tomato
2 piece
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Garlic
2 tooth
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Mayonnaise
150 g
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Cheese
100 g
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Vegetable oil
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Salt
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Black pepper
Cooking
Prepare the sauce for the fish.
Tomato cut into cubes, cheese RUB on a coarse grater, garlic - into small.
Add the mayonnaise. Stir.
Fish fillets sprinkle with salt and pepper. Spread on a greased baking sheet.
Spread on the fish of our refills. And put in preheated oven for 15-20 minutes.
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