Description
Casserole of vegetables and meat.
Ingredients
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500 g
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100 g
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300 g
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2 piece
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50 g
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Cooking
Boil potatoes, make puree. Put in a baking dish.
Forcemeat to fry and put on the potatoes the second layer
Tomato wash, cut and spread on the meat.
Sauteed mushrooms to put on the tomato.
Put the remaining potatoes and sprinkle with cheese. Put in the oven for 10-15 minutes at a temperature of 200 deg.
Ready potatoes. Bon appetit!
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