Description
Long thought to show you, dear cooks, this recipe or not. It really is very simple: delicate minced chicken and olives. The main thing in this dish is rosemary, which gives the dish a unique charm. I hope you like it (in my opinion, such was not)
Ingredients
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Minced meat
0.5 kg
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Olives
1 can
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Onion
3 piece
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Rosemary
2 tsp
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Black pepper
-
Salt
Cooking
For this recipe we need the foil and these products. Well, the skills of sushi master :)
Prepare the stuffing: put the rosemary, salt, pepper. Mix thoroughly with a fork and lay out on the foil evenly
Put the filling: salted layer of onions, close to sliced black olives
And then do the "roll", i.e. "rolled" to one side, pressed
Removed the foil.
Closed second party: here's a chicken "roll"
Preheat the oven to 180 degrees and 30 minutes to put the loaf to bake
Bon appetit
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