Description
The taste of chocolate cake and liquid chocolate. Cooked very easily and quickly.
Ingredients
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Dark chocolate
150 g
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Butter
115 g
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Chicken egg
3 piece
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Sugar
150 g
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Flour
30 g
Cooking
Melt the butter and chocolate in a water bath. Step-by-step recipe turned out very long, but I wanted to describe in detail.
Eggs and sugar stir with a spoon or mixer, as you prefer. Sugar you can use white, I used brown (the taste is not affected).
Sift flour.
Here is the result.
Stir.
The mold. I have metal, you can use ceramic, silicone.
Cut circles out of paper, the size of the bottom of the form,
Grease molds with butter and sprinkle with sugar.
Pour the mass into molds.
Preheat the oven to a temperature of 200 gr. and put our tins for 10-12 min.
Take out and allow to cool a little.
And then the cut.
This photo close up. A small oven, heated to a temperature of 180 gr. Bake 8 min.
It is very important not to overdo in the oven, otherwise there is no effect resulting "lava".
It for the boy "Hamster": we spoke about the stencil with the initial letters of the names of the invited.
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