Description
Delicious pouches with a delicious filling.
Ingredients
-
Flour
1.5 cup
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Chicken egg
2 piece
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Milk
1 cup
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Water
1 cup
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Vegetable oil
50 g
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Sugar
1 cup
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Salt
0.5 tsp
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Pear
-
Butter
Cooking
Knead the dough for pancakes. Egg whip the egg yolks with salt and sugar, pour the milk and water, oil and, stirring constantly, add the flour. Add the beaten egg whites, mix well. Bake thin pancakes.
Pears to clean, free from stones and stems and finely chop.
Fry in butter, add sugar and stirring constantly bring the filling until thick and Golden.
Add toppings in the pancakes and sprinkle them with the remaining syrup.Bon appetit!
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