In non-stick fry in Rast oil carrots, onions and Caldera diced

Now it all depends on the scar. I buy for the pure processed product, it is necessary only chopped (and sometimes the butcher has already chopped tripe sells). Well, if not treated, the scar then you need to Tinker! Wash well and soak overnight, then boil for 1 hour in clean water, cut. Add to the roasting zolotim at the merry fire, sprinkle with wine and allow it evaporate

Add beans along with broth, tomatoes peeled and diced, potatoes peeled and cut into cubes. Add bouillon cubes if needed and salt to taste. Cook 30 min. Serve in deep bowls, pepper and grated Parmesan before serving. Red wine goes well with this dish. Bon appetit!