Description
Chutney is a traditional Indian seasoning that accentuates the taste of the main course. Spicy chutney complement non-spicy dishes, its bright color decorating the table. Cooked chutneys are sometimes made from vegetables, but mostly fruit. Preparing them takes a lot of time, because the components should be cook until, until they fall apart completely. Raw chutney is prepared by mixing between the components and crushing them to a fine paste. Maaalenky educational program ---> "Chutneys are usually sweet and pleasant to the taste. They stimulate the appetite and stimulate digestion. To shade the taste of the main dishes, just one or two spoons of the chutney are served in small outlets or put it on a plate next to the rice. "(wiki)
Ingredients
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Shrimp
-
Peach
4 piece
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Ginger
-
Orange
1 piece
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Sugar
-
Vinegar
Cooking
Peaches cut into small cubes
- A couple tablespoons of sugar heated in a saucepan.
- Wait until the sugar melts, stir, add the peaches, grated on a fine grater ginger and add vinegar. Simmer on low heat until soft foods, but not cereal. Jams and preserves, we absolutely do not need. We should get a very intense sour-sweet-spicy taste.
- While the chutney is cooked, face it with shrimp. - Fileroom orange
- Cut out wedges, and they, in turn, cut into cubes.
- ready chutney spoons made in such boats:
- Shrimp fry on the grill for a minute on each side, then pour the sauce (orange and juice of the 1st orange) and warmed up for a minute. Shrimp lay off the sauce leerem, that is serusaem. - Prepared shrimp put on the chutneys, sprinkle with orange sauce and lay the orange slices. Ready!
Bon appetit. For you, as always, with the plate stood a Brahman from Odessa.................,
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