Description
Recipe chicken saw in a culinary program, prepared by the French chef, tried and liked it, and now often cook chicken in white wine with onions.
Ingredients
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Chicken
1.2 kg
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Onion
2 piece
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Dry white wine
200 ml
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Spices
Cooking
Young chicken cut into small pieces and fry in a pan.
Onions cut into rings and fry until Golden brown, add the wine and saute a few minutes.
Chicken sprinkle with spices, salt and plump to put deep baking pan.
Carefully pour the onions and wine to the onions remained on top. Add a little water (about 1 Cup), whole gravy to almost cover the chicken.
Put in the hot oven for around an hour. All "drunken" chicken's ready. Help yourself.
[url=http://www.povarenok.ru/images/users/14_01_10/258477.jpg][img]http://www.povarenok.ru/images/users/14_01_10/small/258477.jpg[/img][/url]
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