Description
Tender meat dish with wafers. Suitable for family dinner and for the holiday table
Ingredients
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400 g
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2 piece
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250 g
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1 pack
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2 piece
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Cooking
Take ready mince or make it yourself, for example I did pork, salted and peppered to taste.
Prepare a batter. Eggs mix with mayonnaise until smooth (no flour!).
Take a savory waffle billet in two pieces. On each put a bit of meat. In the middle put a slice of processed cheese and combine them.
Dip in batter and spread on a pan. Fry in sunflower oil until Golden brown.
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