All the necessary vegetables, apples and herbs to wash and allow to dry. Onions and garlic are clean and wash.

Pepper free from seeds and stems. Cut off the top and the bottom ( trimming you can cut into cubes and put on the eggs, sauté for soup or freeze) and the middle part of the pepper cut into strips. Onion cut into feathers. Mix the peppers and onions in the Cup, to prisolit a bit and leave for 30 minutes to drain juice.

Greens not cut very finely, bitter pepper grind in any way ( I sliced across in rings), all add to the salad and mix.

Apples cut into slices, cut out the core ( we love such big slices, and it is possible to cut an Apple and bell pepper strips), large garlic cloves cut in half and lengthwise. Boil the marinade with spices, remaining salt and sugar. At the last moment add the vinegar and remove from heat. The banks lay the vegetables, adding slices of apples and garlic, compacted. Pour the marinade ( spices from the marinade spread along the banks), covering with sterilized lids and put sterilized, 700 g banks - 15 minutes, liter - 20. Then close the lids. Wrap and leave until cool. Lettuce stored at room temperature.