Description
Gently! Delicious! Satisfying! Useful!
Ingredients
-
Minced meat
300 g
-
Carrots
2 piece
-
Onion
1 piece
-
Zucchini
1 piece
-
Cabbage
1 plug
-
Butter
2 Tbsp
-
Mayonnaise
2 Tbsp
-
Salt
-
Black pepper
Cooking
Cut, cut, the three following products.
Fry the meat on slow fire until soft, put the oil (i.e. fat that is fried).
Add the onions and carrots.
Fry until soft.
Add the squash, pour water 200 ml.
Stew until soft.
Add cabbage, simmer until soft.
Add melted butter, salt, pepper, mayonnaise and simmer until tender.
Spread on a plate, add greens, and all you can eat.
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