To begin, mix the yeast, milk, curd and sugar (everything should be at room temperature).

Then enter the egg, salt and melted butter. Carefully stir.

Add chopped parsley, pepper mix and stir again.

Then enter the flour and knead soft and elastic dough.

Put the dough in a large bowl, cover with a towel and sent into the heat for 1 hour.

After one hour the dough abenaim and molding bread.

Put the bread in the form greased with butter. The bread is also lubricated with melted butter, sprinkle with paprika, make cuts with a sharp knife. Leave for proofing for 30 minutes. Bake in the oven at 200° until Golden brown. Definitely on the bottom of the oven put a container of water. Put the bread in the oven only when the water in the tank will boil.