Vegetable paste with pumpkin

Description

This recipe was born after the issue of the husband looking for 16-year-killogramovy beauty he asked "And pumpkin eggs cooked?". I decided to try, the result we really liked.

Ingredients

Pumpkin

1.5 kg
Carrots

500 g
Onion

500 g
Pepper

400 g
Garlic

100 g
Tomato paste

200 g
Vegetable oil

1 cup
Sugar

2 Tbsp
Vinegar

50 ml
Salt

1 Tbsp
Allspice

1 tsp

Cooking

Here the needed products. in the photo missing the sugar and vinegar. The weight of products specified in a purified form.

All the vegetables wash, peel and cut into large pieces.

Pumpkin and carrots grate on a coarse grater. Add to the pot.

Onions and peppers to chop into strips and add to the pot the pumpkin with the carrots. Add the vegetable oil and place the pan on a medium heat, stirring to wait until you separate the juice from the pumpkin.

Then add the tomato paste, salt, sugar, pepper. boil all together for 30 minutes at a slow boil. After 20 minutes, add the garlic passed through the press. Next, blend it in a blender, return the pot to the heat, add the vinegar and once it boils, remove from heat.

To put hot eggs in sterilized jars, roll up. You can eat immediately. From this the number of products turned out almost 3 liters of caviar.

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