Description
The result is culinary wizardry in the kitchen was very juicy and tasty baked fish. "Dare" in one evening, and reproached: "why so little done?"
Ingredients
-
Perch
5 piece
-
Onion
2 piece
-
Mushrooms
13 piece
-
Seasoning
1 pack
-
Soy sauce
3 Tbsp
-
Sunflower oil
-
Mayonnaise
Cooking
Carcass perch thawed
Clean off the scales, cut off the fins and tails. If the inside of my belly left a black film, then delete it. Fish rinse well and then a little dry.
Cut into portions pieces and place them in a bowl.
Take any seasoning for fish. I especially like the lemon seasoning for fish company "Chicory". It includes not only the spices, but dried pieces of vegetables and salt (salt separately while the fish is not necessary). A good sprinkle with seasoning fish (I used somewhere 2/3 of a bag)
Take soy sauce. I used the same as in the photo.
Add 2-3 tablespoons of the fish.
Now it is sunflower oil.
Add a few tablespoons of the fish (the eyes).
Fish should be well coated with oil. All mix and give a little promarinovatsya until we get the next item.
Take the mushrooms. Thoroughly wash them and drain the water
We grind them in this way - see the photo.
Onions cut into rings or half rings - as you like.
Sliced mushrooms and onions stir.
Meanwhile, the fish we already marinated. Spread it in a greased with sunflower oil a baking dish. I have a form of heat-resistant glass. For oil lubrication pour just a little bit. After the fish we have already in the oil. Do not overdo it!
On top of the fish put a layer of the mixture of the mushrooms with the onions.
Take the mayonnaise.
And well lubricated surface.
Speciem in a conventional oven at 200 gr. till top. I baked it directly in the microwave mode the oven - but at 230 degrees because I feel that in my microwave is heat loss, so a few degrees, I always add.
All a pleasant appetite!
...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.