Description
According to legend this side dish was a favorite of King Ludwig of Bavaria, King of a Madman. According to Royal chef: "that Man possessed a brilliant ability to make others feel uncomfortable", but with the garnish it is not capricious.
Ingredients
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Lamb
6 piece
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Cabbage, red,
1 piece
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Potatoes
2 piece
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Sugar
2 Tbsp
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Vinegar
2 Tbsp
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Vegetable oil
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Spices
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Cilantro
Cooking
Peel the potatoes, cut and fry in hot oil on high heat until Golden brown.
Cabbage to cut straws and to extinguish minutes 10 on high fire
Fire subtract and add sugar, salt, hot red pepper, saute several. minutes and add vinegar. The color of the cabbage will immediately become brighter. Remove from heat and add chopped greens.
In a hot pan put the meat, a pepper, and fry both sides until cooked /high on fire/.
I fried all together.
You're done!
Cabbage turns out juicy, sour-sweet, insanely delicious and goes very well with meat. It is difficult to see if it was true about King Madman! Bon appetit!
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