Description

Roll with cabbage, rice and sausage
This roll I love my children. This is their favorite pie lately. Son really asked me to put this loaf. He believes that this pie is definitely worth sharing. What I'm doing. Help yourself.

Ingredients

  • Yeast

    1 tsp

  • Yogurt

    1 cup

  • Sugar

    1 Tbsp

  • Vegetable oil

    0.5 cup

  • Chicken egg

    2 piece

  • Salt

    0.5 tsp

  • Flour

    350 g

  • Cabbage

    1 plug

  • Figure

    1 cup

  • Pickled cucumber

    5 piece

  • Sausages

    6 piece

  • Cheese

    75 g

Cooking

step-0
Dough: about 2 cups flour sift together with the dry yeast and salt in a large bowl. Add sugar, egg, vegetable oil and heated yogurt. *If you use butter, the butter to grate and then grind with the flour until fine crumbs. Then add a little flour mixed with yeast and salt and then the rest of the products. Knead the dough. Once formed lump of dough, slightly stick, then sprinkle a little flour on the surface. Cover with plastic wrap or towel and place in a preheated 55 ° C oven. After 10 minutes the oven off, and leave the dough in the oven for 1 hour. Then punch down the dough, again it is good to PrimeSite and leave in the oven for another 30 minutes. The mixed dough is rolled out well and does not stick to hands. If necessary, add more flour little by little. Divide the dough into 2 parts
step-1
Filling. While the dough rises, make filling. Cook the rice until tender. Cabbage shinkuem and also cook until tender. Then the broth merge, cabbage refrigerated. Mix with rice. Add pickles (or rubbed on a grater or cut into small cubes), diced smoked sausage and grated cheese. Knead the stuffing.
step-2
Preheat the oven to 200 degrees. The first part of the test roll out into a rectangle. On the edge put half of the filling. Roll into a loaf. Tips suscipiam. And spread on a greased baking sheet. Also coming with the second part of the test. Grease the rolls with a mixture of egg yolk and vegetable oil and put in oven.
step-3
Bake until tender, 25-35 minutes depending on your oven.
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