Description
Apple pie is never too much! I want to offer one with almond flakes. The recipe was printed in one of the rooms of the magazine "Lisa" in previous years.
Ingredients
-
Butter
125 g
-
Chicken egg
3 piece
-
Cheese
125 g
-
Flour
200 g
-
Pudding vanilla
1 pack
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Leavening agent
1 tsp
-
Apple
600 g
-
Sugar
125 g
-
Flour
75 g
-
Flour almond
75 g
-
Sugar
50 g
-
Cinnamon
1 tsp
-
Butter
75 g
Cooking
Butter cut into pieces
Beat butter with sugar.
While continuing to whisk, to enter the eggs one by one
Add the cheese, sifted with the baking powder and flour pudding. Mix well.
Apples wash, dry. Peel and seeds, cut small cubes.
Stir the apples into the dough. To shift the dough in the prepared form.
Flour mix with almond flour, sugar and cinnamon. Add the butter and grind into crumbs. Sprinkle a lot baking pan
Put in the preheated oven. Bake for 40 minutes at 180C.
Ready pie to cool.
Enjoy your tea!
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