Description
Baked apples carp is delicious, delicate, diet fish, especially when fresh (I mean - is alive to your purchase).
Ingredients
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Carp
2.5 kg
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Spices
-
Salt
-
Apple
3 piece
Cooking
My fish and cut in
Prepare a baking sheet
Salt, add spices, rubs it all up and, turning, lay on a baking sheet, on top of the apples.
Doing the same with the flip side and round apples. Bend the side of the foil.
After 40 minutes take out from the oven - Carpiquet ready)
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