Description
I do not want to waste time on cake? My pie in your hands))) will Make even a schoolboy. The aroma will gather all! Took the recipe from Vicki (Victory), replaced persimmons bananas. It turned out chocolate-delicious.
Ingredients
-
Sugar
100 g
-
Chicken egg
2 piece
-
Butter
70 g
-
Flour
160 g
-
Leavening agent
1 tsp
-
Banana
3 piece
-
Cocoa powder
2 Tbsp
-
Powdered sugar
2 Tbsp
-
Cocoa powder
2 Tbsp
-
Liqueur
2 Tbsp
-
Banana
1 piece
-
Granulated sugar
-
Vegetable oil
1 tsp
Cooking
Separate the yolks from the whites and combine the yolks with fine sugar TM"Mistral".
Add the soft butter.
Grind or beat with a mixer.
Add soft bananas.
Mash them with a fork, then whip.
Pour the sifted flour with the baking powder.
Again to beat.
Whisk the whites separately with a pinch of salt.
Emptied at the end into the dough.
Gently mix up, not whisking.
The form of 16 cm by 24 cm vystelim greased parchment.
Pour sticky dough.
Bake until "dry sticks" for 25 minutes at 180*. Left in the oven to cool.
Take out of shape.
Transfer to a flat dish.
Here's a side view. On all sides, about the same color.
For the icing mash a soft banana through a sieve.
Add equal amount of liquor (I got a Mocha) and cocoa powder. The liqueur can be replaced with any syrup or liquid honey.
Begin to crush with a spoon.
Achieve here is a shiny texture.
Cover cooled cake with glaze.
Level.
For decoration used a slice of persimmon and such sugar granules with different taste.
Serve.
The frosting does not contain butter or chocolate, so remains soft and shiny, which goes well with the rather dense texture of the cake.
It's time to slice into portions. Originally wanted to divide it into squares, but... see for yourself.
The middle.
Very tasty with coffee.
Ate)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.