Description
My kids love bananas. So I decided to cook them a fragrant banana cake.
Ingredients
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Banana
2 piece
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Chicken egg
1 piece
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Sugar
0.5 cup
-
Vanilla sugar
1 tsp
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Soda
1 tsp
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Yogurt
0.5 cup
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Flour
1 cup
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Sunflower oil
3 Tbsp
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Chocolate milk
Cooking
In a separate bowl, grind the bananas to the state puree.
In another bowl, whisk eggs with sugar and vanilla sugar foam.
Soda Gasim yogurt and add to the egg mixture. Stir.
Parts enter the flour to make a dough as for pancakes.
Add the banana puree.
Then add the vegetable oil and mix thoroughly.
Form for baking grease oil and sprinkle with semolina or flour. Pour the dough.
Bake the pie in the oven at 180-200° C for about 40 minutes. Readiness check with a toothpick.
If desired, the finished pie can be decorated with chocolate. I used half of the tiles:45-50 grams. The chocolate broke in a plastic bag, put the bag in the bowl of hot water and waited until the chocolate melts. Then cut the package a tiny area, and decorated my cake with liquid chocolate. Then it hardens again and is not only delicious, but beautiful!
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